Monday, November 26, 2007

What A Friend You Have In Chesses

Tis the Season To Give The Gift.... of Cheese



So, gone is Thanksgiving. Time to dust of the box of holiday decorations, break out the Christmas card rolodex and start making lists.

About this time of year, every year, I start searching for unique, regional food gifts for friends and family. This year, I have found a wonderful option. Cheese.

My favorite cheese shop in New York is the one and only Murray's, and sure enough, there is a CHEESE CLUB at Murray's that will keep the love of your life neck deep in cheese for as long as you wish.

Additionally, they sell special cheese sets (american, italian, cheddars, etc), cool gadgets, apparel and other goodies. How cool is it to get a Fondue Kit in the mail, along with all of the cheese you need to get it going?!

But wait... there's more! Murray's also ships salami, nuts, oils, vinegars, crackers, toasts, chocolates, etc... not just cheese. I'd think if you have a epicurean on your list, you could make their head swim with all of the goodies you'll find here.

Plus: Great selection, top quality, beautifully presented and shipped

Minus: Expensive as hell, uh, expensive as hell. But it is Christmas, right?


CHEESE OPTIONS

Just as tasty and maybe even more trendy at the moment are our friends at Artisanal, the incredible cheese emporium in NYC that like Murray's, deals in quality stuff. They too have a cheese of the month club, and feature an even wider array of the stinky stuff. Throw in cheesecakes and breads and you have yet another killer option for those who need more than Hickory Farms on the table during the holidays.

Of course, if Hickory Farms is your thing, and by that I mean a nasty cheese crock and a beef log made of mystery meat, you can find them here. Just don't tell your giftee that I sent you there... although I loved that stuff at the mall when I was 12....

Need one last choice? Well, when all else fails, send them Gouda. Henri Willig makes award-winning gouda on his cheese farm, and you can get a 2-pound hunk of the stuff here. I've ordered several times, and love the stuff. Henri makes good gouda.

Need more suggestions? I'll be filling this page with juicy bits during the holidays so check back often. Next up?.... Chocolate!